BONUS: Panel - Grow locally, think globally - how Australian businesses built an international brand and success - evokeAG.

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BONUS: Panel - Grow locally, think globally - how Australian businesses built an international brand and success

Australia is recognized as a trusted producer of food. The opportunity exists for producers to leverage their food provenance, build premium brands and scale into global markets.

Panelists:

  • David Blackmore – Blackmore Wagyu
  • Rob McGavin – Cobram Estate
  • Jodie Goldsworthy – Beechworth Honey
  • Frances Bender – Huon Aquaculture
  • Facilitated by Karen Ross from Elders
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Read

How space tech scaleup Planet Labs is driving agricultural productivity

US space tech scaleup, Planet Labs’ fleet of approximately 200 mini satellites scan the Earth every day to provide daily high-resolution satellite imagery, and it’s arming landholders with the data to make more informed decisions. Farmer-owned co-operative, Organic Valley is reaping the rewards since teaming up with Planet Labs to develop a pasture mapping tool, that’s helped dairy farmers increase pasture utilisation by 20 per cent.

Tech
23 Nov 2022
6 min read

New Edge Microbials’ nature tech approach offers hope for food security, post-synthetics

‘Nature tech’ is gathering pace, offering adaptive soil microbial solutions that help scale up the planet’s ability to heal itself, and improve food security. Ben Barlow, Managing Director of New Edge Microbials and evokeAG. 2023 speaker, is ahead of the curve – with proven biological inputs that drastically reduce a crop’s carbon footprint and deliver a host of production outcomes for farmers.

Tech
2 Nov 2022
7 min read

Listen

Farming insects and lifelong lessons with Olympia Yarger

Waste warrior and insect farming pioneer, Olympia Yarger of agritech startup, Goterra, has earned the 2023 ACT Australian of the Year award for her commitment to tackling climate change. In this Humans of Agriculture x evokeAG. collab podcast, Oli Le Lievre unpacks Olympia’s diverse and entrepreneurial life experiences.

Food
28 Nov 2022
57 mins

Reimagining the future of food with Tony Hunter

What will the future of food look like? Andy Lowe speaks with Tony Hunter, a Global Food Futurist and consultant at Future Cubed about how the agrifood industry may be shaped in the coming years as countries around the globe look to strengthen food security and food sovereignty while pursuing sustainable outcomes.

Food
11 Nov 2022
39 min listen

Solving agrifood labour challenges with Genevieve Griffin-George

In this Food Futurists x evokeAG. collaboration podcast, Andy Lowe speaks with Genevieve Griffin-George, a former evokeAG. Future Young Leader and Founder of PICMI, a digital recruiting platform that helps speed up the process of hiring seasonal workers and takes the stress away from growers in managing the HR process.

Food
2 Nov 2022
28 min listen

Malted barley waste, a sustainable feedstock for cattle

Elders Kangaroo Island stock agent, Stuart Were has teamed up with Charlie Schmidt, head distiller at Kangaroo Island Spirits, to feed his Speckle Park cattle malted barley waste from the distillery and it’s a win-win situation – for the environment and the herd.

Farm
2 Nov 2022
25 min listen