Casey Dunn - evokeAG.

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Casey Dunn

Director | Grow Strategic Communications

Orange, NSW

Casey is passionate about stakeholder engagement and in particular, helping agricultural businesses to identify and overcome challenges through clever interactions with their stakeholders. Her strengths are in translating technical or complex information into a practical format for agricultural businesses to use, ensuring they can get the right information to the right people to use in the right way.

 

Casey has worked across a range of industries and business environments within the agricultural sector, including government, corporates and state farm organisations. She has extensive experience in stakeholder management, strategic communication, government relations and the Rural Research and Development Corporation model.

 

Casey currently works with agribusiness clients to design and deliver communications and stakeholder engagement strategies that help them to meet their business objectives.

 

Casey grew up in Forbes, in the central west of NSW, where her father runs a successful stock and station agency. She holds a Bachelor of Science from the Australian National University, majoring in Resource and Environmental Management.

More than a marketing ploy: Why Macka’s carbon neutral cattle sale is a win for Australia’s red meat industry

Just another cattle sale? Far from it. Beef producer, Robert Mackenzie has hosted Australia’s first carbon neutral cattle sale. Not just a marketing ploy for his family’s paddock-to-plate enterprise, Macka’s Australian Black Angus, Robert called the sale the beef industry’s ‘proof of concept’ – evidence it is working towards its Carbon Neutral 2030 target.

Insights
19 Apr 2024

Five truths we need to spur Australia’s agrifood producers into faster action on carbon

Carbon is the currency of modern agriculture, so it’s no surprise that attendees at AgriFutures evokeAG. 2024 were keen to know how Australia’s ag sector can overcome its stubbornly slow adoption of low-carbon solutions. As we hurtle towards 2030 (D-Day for most decarbonisation pledges both in Australia and internationally) market and regulatory pressures to reduce GHG emissions are bearing down upon the agrifood supply chain. Despite the urgency to respond, Australian producers aren’t yet flocking to low carbon production.

Here, top academics, early adopters, and sustainable livestock feed innovators share their truths on why adoption is lagging, and how we can drive faster progress.

Insights
4 Apr 2024

Cultural IP meets capitalism: How do we ensure Indigenous innovators share the benefit?

Indigenous people have lived in Australia and interacted with country for millennia. And over this period, they’ve developed knowledge systems which have been nurtured and passed down through generations. The Western world knows such knowledge systems as intellectual property (IP). But when Indigenous cultural IP and Western business models converge, how do we ensure shared benefit?
Here, Indigenous entrepreneurs and business leaders discuss the opportunities, risks – and tremendous importance – of sharing cultural knowledge with a modern world.

Insights
26 Mar 2024

A sweet future for Australia’s biggest plant protein crop

With a showstopping flowerhead worthy of a wedding bouquet, sweet lupin cuts a fine figure across Western Australia’s wheatbelt. Despite its enviable protein content, lupin is still mostly consigned to stockfeed. Now, with the help of both CSIRO and Curtin University, WA-based regen food and ag company, Wide Open Agriculture, is on a mission to unlock the food potential of Australia’s biggest plant protein crop.

Insights
15 Jan 2024

The race to breed heat tolerant wheat for a hotter, hungrier world

Plant breeders are in a race against time to deliver crop varieties that can survive more frequent, prolonged, and severe heat events. A new research project by The Agrifood Innovation Institute is helping plant breeders accelerate the development of heat tolerant wheat – and insure the global food system against climate-induced harvest failures.

Insights
8 Dec 2023

The story telling power of agritech: how data is helping Macka’s Australian Black Angus Beef tell a story that’s worth hearing

Agritech tends to be defined as innovations that help farmers become more efficient, more profitable, and more sustainable. Beef producer, Robert Mackenzie, wants us to consider how it can help farmers become better storytellers. Here, we learn why the Managing Director of paddock-to-plate business, Macka’s Australian Black Angus Beef, is using agritech to capture, record and share the sustainability story with customers.

Insights
23 Jun 2023