Leigh Radford OAM

Rayali began her journey into agriculture at the age of 13. After interacting with smallholder farmers in India, she questioned how consumers have access to fresh food in Australia whilst smallholder farmers struggle to feed families.

Steven has 35 years experience in the horticultural and food sector and is the founder, owner and Managing Director of the Plus Group of companies.

Born and raised in Westland, the cradle of greenhouse horticulture, Mark  Zwinkels  knew  about  the importance  of  food and flowers before he could even walk.

Young emerging leader Emma Moss grew up on a small farm near Pittsworth, Queensland. Following graduating from the Glennie school in 2015, she spent 2 years working as a stationhand in the Kimberley and Pilbara, WA.

Thomas King is the CEO of Food Frontier. For a decade, Thomas has driven initiatives in conservation, climate education and poverty alleviation across five contents.

With the world’s population growing, land and water resources becoming more and more stretched, and a changing climate, many are concerned that traditional agricultural methods won’t be able to meet the needs of the future.