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Future foods: insects, algae, molecular whiskey and AI

This week we talk to Food Futurist Tony Hunter. Tony has had a long and extensive career in the food industry and has seen a lot of change along the way.

39 min listen

Tony Hunter specialises in studying and predicting new and emerging trends, particularly agrifood tech, and how such technologies will influence current food businesses and help solve future food security challenges.

Get a taste for what’s to come and why food personalisation and wellness are more important than ever.


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The age of weaponized (mis)information

Co-Founder and Co-CEO of Alpha Food Labs and Founder of The Future Market, Mike Lee shares his thoughts on the dangers of rapid misinformation in our increasingly digitised world and what the food industry can learn from the GameStop and WallStreetBet fiasco. Buckle up as Mike cuts through the noise of deep fakes, dubious food claims and why the stakes are so much higher for our food system, than the devastating loss of stock portfolios.

Food
28 Apr 2021
5 min read

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FLINTpro and environmental data tech

In a time where natural capital accounting is becoming hugely important in addressing the challenges of climate change, FLINTpro’s software simplifies data presentation and empowers policymakers, business leaders, and investors to take action.

Future
16 Apr 2021
35 min listen