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Future foods: insects, algae, molecular whiskey and AI

This week we talk to Food Futurist Tony Hunter. Tony has had a long and extensive career in the food industry and has seen a lot of change along the way.

39 min listen

Tony Hunter specialises in studying and predicting new and emerging trends, particularly agrifood tech, and how such technologies will influence current food businesses and help solve future food security challenges.

Get a taste for what’s to come and why food personalisation and wellness are more important than ever.

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Personalised nutrition and why fad diets are dead

Studies consistently show dieters rarely maintain their weight loss and often regain it with interest. With obesity and diabetes now the cause of many chronic health conditions, what’s the solution? Food Futurist, Tony Hunter shares his views.

Food
16 Dec 2020
7 min read

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AgriWebb's investor journey to the UK

Fifth-generation livestock farmer and AgriWebb co-founder, Justin Webb shares his lessons on launching an Australian startup in the UK, how to access capital in complex economies and why knowing your market is everything.

Investment
20 Nov 2020
30 min listen