Food Archives - evokeAG.

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Milk without cows – how synthetic biology and dairy farmers can both win

Where they once went head-to-head at the negotiation table, Michael Hampson and Jim Fader are now combining forces to bring a lab-brewed, dairy-free milk to market. The pair say ‘Eden Brew’ could be a billion-dollar company – and they want dairy farmers to have a slice of the pie.

Tech
1 Dec 2022
4 min read

Farming insects and lifelong lessons with Olympia Yarger

Waste warrior and insect farming pioneer, Olympia Yarger of agritech startup, Goterra, has earned the 2023 ACT Australian of the Year award for her commitment to tackling climate change. In this Humans of Agriculture x evokeAG. collab podcast, Oli Le Lievre unpacks Olympia’s diverse and entrepreneurial life experiences.

Food
28 Nov 2022
57 mins
Explore a world of agrifood innovation opportunities in Australia.
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Reimagining the future of food with Tony Hunter

What will the future of food look like? Andy Lowe speaks with Tony Hunter, a Global Food Futurist and consultant at Future Cubed about how the agrifood industry may be shaped in the coming years as countries around the globe look to strengthen food security and food sovereignty while pursuing sustainable outcomes.

Food
11 Nov 2022
39 min listen

Solving agrifood labour challenges with Genevieve Griffin-George

In this Food Futurists x evokeAG. collaboration podcast, Andy Lowe speaks with Genevieve Griffin-George, a former evokeAG. Future Young Leader and Founder of PICMI, a digital recruiting platform that helps speed up the process of hiring seasonal workers and takes the stress away from growers in managing the HR process.

Food
2 Nov 2022
28 min listen

Global food innovation with Angeline Achariya

In this Humans of Agriculture x evokeAG. collab podcast, Oli Le Lievre speaks with Angeline Achariya, the executive director of innovation and growth at Simplot Australia and the Country Chair for Australia, Food Innovation for G100 Mission Million.

Food
20 Oct 2022
41 mins

The end of one-size fits all food

The digital transformation of our food system has seen us switch from searching the supermarket shelves, and dining at our favourite restaurants, to procuring food through a screen. This digital revolution has made it easier to access food, but the added convenience is just the beginning in a digitised food system. Food innovation expert, Mike Lee explores how technologies like nutrigenomics, multispectral imaging, AI and plant breeding will see an end to ‘one-size fits all’ food and diets.

Food
2 Oct 2022
9 min read

How a McDonald’s burger can become a foodies' “best meal”

When it comes to food the who, where, when and how are all just as important as the what – the food. This context can transform our experiences and transform a mundane burger into the ‘best meal ever’. But in a post COVID-19 world, digital technologies are challenging how we engage and experience food. Globally renowned food innovation expert, Mike Lee explores the rise of the digital food revolution and how the food industry can double down to create memorable, real-life food experiences.

Food
5 Sep 2022
8 min read

Whole Green Foods’ $2m bridging round geared to tackle global food waste

Specialising in nutrient extraction technology to convert food waste into useable ingredients, has paid off for Whole Green Foods. The Western Australian startup is now raising a $2 million bridging round, closing 31 August 2022, with processing expansion plans and heavyweight partnerships on the horizon, such as Simplot and Ferrero – set to catapult success.

Food
2 Aug 2022
5 min read

South Australian paddock-to-beverage traceability project takes off

Nine innovative agritech startups have received over $700,000 in grants collectively through the South Australian Government’s AgTech Growth Fund. Now a collaborative paddock-to-beverage traceability pilot project between Coopers Brewery, Grain Producers South Australia and agritech startup recipient, Trust Provenance is taking off.

Food
1 Aug 2022
4 min read

The making of great Australian wine

Wine Australia is charging ahead with innovations to ensure Australia’s viticulture industry continues to thrive, off the back of a challenging period. CEO Dr Martin Cole delves deep into their R&D approach, exciting solutions, like zero alcohol products and how growAG. is helping to enable growth.

Research
7 Jul 2022
22 min listen

AgriFutures growAG.

Explore a world of agrifood innovation opportunities in Australia.

AgriFutures growAG. connects Australian inventors, world leading research, unique technologies, commercialisation opportunities and collaborators to the world. growAG. gateway delivers Australia’s agrifood innovation to the world

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