Food Archives - evokeAG.

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honey bee

The secret life of bees and tracking real-time pollination

Pollinated agriculture is estimated to be a $14 billion industry in Australia alone. Now an innovative technology, Bee Innovative can track how well bees are pollinating a crop and provide growers with real-time information to help boost yield and profits. Here commercial beekeeper and CEO and Co-Founder of Bee Innovative, David Lyall talks about its growing potential.

Tech Bees
4 Aug 2022
31 min
Nick Stamatiou and Cedric Cross

Whole Green Foods’ $2m bridging round geared to tackle global food waste

Specialising in nutrient extraction technology to convert food waste into useable ingredients, has paid off for Whole Green Foods. The Western Australian startup is now raising a $2 million bridging round, closing 31 August 2022, with processing expansion plans and heavyweight partnerships on the horizon, such as Simplot and Ferrero – set to catapult success.

Tech
2 Aug 2022
5 min read
grain growers silos

South Australian paddock-to-beverage traceability project takes off

Nine innovative agritech startups have received over $700,000 in grants collectively through the South Australian Government’s AgTech Growth Fund. Now a collaborative paddock-to-beverage traceability pilot project between Coopers Brewery, Grain Producers South Australia and agritech startup recipient, Trust Provenance is taking off.

Food
1 Aug 2022
4 min read
Explore a world of agrifood innovation opportunities in Australia.
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Sivam Krish GoMicro CEO

Simple GoMicro device measures highly accurate food spoilage

AI-assessment platform, GoMicro is charging ahead with early detection technology to tackle global food waste. At the 400M Agrifood Innovation Forum in Toowomba, GoMicro CEO and Founder Dr Sivam Krish presented breakthrough results in assessing the ripeness or spoilage of fruits and vegetables with an 86-to-99% accuracy, measured in days.

Tech
13 Jul 2022
2 min read
grapes

The making of great Australian wine

Wine Australia is charging ahead with innovations to ensure Australia’s viticulture industry continues to thrive, off the back of a challenging period. CEO Dr Martin Cole delves deep into their R&D approach, exciting solutions, like zero alcohol products and how growAG. is helping to enable growth.

Research
7 Jul 2022
22 min listen
forest

The new age of business and entrepreneurial activism

When asked to think of activists, how many of us would imagine businesses? Entrepreneurial activism may not be today’s mainstream, but there are plenty of signs it’s a growing force for the future. Here global food futurist, Mike Lee explores how companies can better measure impact and increase the outcomes for people and planet – not just profit.

Investment
6 Jul 2022
7 min read
George Chapman evokeAG

Teaching Kenya's youth to embrace regenerative agriculture

Young trailblazer and evokeAG. Future Young Leader Alumni, George Chapman, lives on the edge of the Nairobi National Park in Kenya where he runs a regenerative agriculture farm and teaches the next generation about the importance of soil health.

Farm
1 Jul 2022
21 min listen
David Farquhar

Trailblazing vertical farming with David Farquhar

Meet David Farquhar, a serial entrepreneur and CEO of Scottish agritech company, Intelligent Growth Solutions – a trailblazer of vertical farming. Here Andy Lowe learns about this ground-breaking solution and the opportunities for farmers.

Farm
24 Jun 2022
Goulburn Valley

Co-designing a vibrant legacy for the Goulburn Valley

Davi La Ferla of Sensand Technologies, a key partner in the NorVicFoods project, speaks about the possible innovations set to rejuvenate Victoria’s Hume region and why human-centered and tech-enabled solutions will help maximise business outcomes. 

Future
15 Jun 2022
30 min listen
Venus Citrus packing shed

Supply chain innovation, ChillSafe tackles food waste challenge

After 10 years of working with commercial businesses, Coolsan Australia will roll out its innovative ChillSafe technology to domestic consumers in July 2022. The patented, simple-to-use sachet is designed to reduce bacteria, mould and viruses in cool storages and keep food fresher for longer, resulting in less food wastage.

Tech
31 May 2022
5 min read
Impossible Foods

Synthetic biology and its place in our future food system

“All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident,” once shared by German philosopher, Arthur Schopenhauer. Here Mike Lee, global food innovation expert explores the future possibilities of cellular agriculture and what it means for farmers.

Food
5 May 2022
10 min read

AgriFutures growAG.

Explore a world of agrifood innovation opportunities in Australia.

AgriFutures growAG. connects Australian inventors, world leading research, unique technologies, commercialisation opportunities and collaborators to the world. growAG. gateway delivers Australia’s agrifood innovation to the world

Visit growAG.