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The age of weaponized (mis)information

Co-Founder and Co-CEO of Alpha Food Labs and Founder of The Future Market, Mike Lee shares his thoughts on the dangers of rapid misinformation in our increasingly digitised world and what the food industry can learn from the GameStop and WallStreetBet fiasco. Buckle up as Mike cuts through the noise of deep fakes, dubious food claims.

Food
28 Apr 2021
5 min read
Explore a world of agrifood innovation opportunities in Australia.
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Personalised nutrition and why fad diets are dead

Studies consistently show dieters rarely maintain their weight loss and often regain it with interest. With obesity and diabetes now the cause of many chronic health conditions, what’s the solution? Food Futurist, Tony Hunter shares his views.

Food
16 Dec 2020
7 min read

Human-like robotics to save time and food waste

A new realm of automation and robotic technologies is upon us, where food is fast-tracked from harvest to supermarket with precision and care. Here we take a look at what’s in store for the agrifood sector.

Tech
17 Nov 2020
6 min read

Seeds for change: How we can farm Australia's deserts

Growing tomatoes in the desert using nothing but sunlight and seawater is a quantum leap forward for agtech innovation. So how can we scale this technology and find remote labour to help power Australia’s low-carbon food system?

Food
15 Sep 2020
6 min read

Ripe opportunity for Australia's native bush foods industry

Hayley Blieden, founder of The Australian Superfood Co is helping to cultivate a growing appetite for Australian native foods with the launch of the Native Harvest Initiative, designed to support Indigenous communities, local growers and scale native produce supply. 

Food
14 Sep 2020
7 min read

Protein-rich quinoa variety set to boost market value

A new open access quinoa variety developed in Australia is set to boost opportunities for farmers to grow the popular superfood, with increased production potential for both local and international markets.

Food
14 Sep 2020
2 min read

The new trend of food personalisation

Through increasing uncertainty, there is one guarantee - we will always need food. But how we consume food or the way we feed our growing population may soon look very different to the way we operate now.

Food
4 Aug 2020
2 min read

growAG. set to launch!

Explore a world of agrifood innovation opportunities in Australia.

growAG. connects Australian inventors, world leading research, unique technologies, commercialisation opportunities and collaborators to the world.

Visit growAG.