Food Archives - Page 2 of 8 - evokeAG.

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The new age of business and entrepreneurial activism

When asked to think of activists, how many of us would imagine businesses? Entrepreneurial activism may not be today’s mainstream, but there are plenty of signs it’s a growing force for the future. Here global food futurist, Mike Lee explores how companies can better measure impact and increase the outcomes for people and planet – not just profit.

Future
6 Jul 2022
7 min read

Teaching Kenya's youth to embrace regenerative agriculture

Young trailblazer and evokeAG. Future Young Leader Alumni, George Chapman, lives on the edge of the Nairobi National Park in Kenya where he runs a regenerative agriculture farm and teaches the next generation about the importance of soil health.

Farm
1 Jul 2022
21 min listen

Trailblazing vertical farming with David Farquhar

Meet David Farquhar, a serial entrepreneur and CEO of Scottish agritech company, Intelligent Growth Solutions – a trailblazer of vertical farming. Here Andy Lowe learns about this ground-breaking solution and the opportunities for farmers.

Farm
24 Jun 2022

Co-designing a vibrant legacy for the Goulburn Valley

Davi La Ferla of Sensand Technologies, a key partner in the NorVicFoods project, speaks about the possible innovations set to rejuvenate Victoria’s Hume region and why human-centered and tech-enabled solutions will help maximise business outcomes. 

Future
15 Jun 2022
30 min listen

Supply chain innovation, ChillSafe tackles food waste challenge

After 10 years of working with commercial businesses, Coolsan Australia will roll out its innovative ChillSafe technology to domestic consumers in July 2022. The patented, simple-to-use sachet is designed to reduce bacteria, mould and viruses in cool storages and keep food fresher for longer, resulting in less food wastage.

Tech
31 May 2022
5 min read

Synthetic biology and its place in our future food system

“All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident,” once shared by German philosopher, Arthur Schopenhauer. Here Mike Lee, global food innovation expert explores the future possibilities of cellular agriculture and what it means for farmers.

Food
5 May 2022
10 min read

Learning from failure with James Madden, Flinders + Co.

Founder and Managing Director of Flinders + Co, James Madden shares his learnings about carbon neutral products and the path-to-market in the highly competitive shelves of major retailers and why embracing “failure culture” could lead to greater innovation and success for Australian startups.

Food
31 Mar 2022
37 min listen

AgriFutures growAG.

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