Food

Through increasing uncertainty, there is one guarantee - we will always need food. But how we consume food or the way we feed our growing population may soon look very different to the way we operate now. We speak with Tony Hunter, a Food Futurist, and 2020 evoke^AG. speaker about the changes and trends in the food industry and the opportunities for our food supply chain in the future.

Replay of a panel discussion from evokeAG 2020 in Melbourne.

When New Zealand closed its borders at the peak of the COVID-19 crisis, the agrifood tech community held concerns on the future of offshore market development plans.

Two months on from evoke^AG. the dust has settled, and the wheels are churning on the future program. This is an ideal time to reflect on the success of the two-day agrifood tech triumph. We have crunched the numbers from the sell-out event and found our three breakout sessions that drew the biggest crowds. Here's a wrap on the most popular Breakout Sessions at evoke^AG. 2020

This episode we delve into the advantages of new protein markets and the rise of plant based meats.

This session will examine the consumer behaviours and innovations that are shaping the conversation around sustainable food now and in the future