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Thomas King is the CEO of Food Frontier. For a decade, Thomas has driven initiatives in conservation, climate education and poverty alleviation across five contents.

New Zealand dairy farming systems are amongst the most efficient and sustainable in the world.

With the world’s population growing, land and water resources becoming more and more stretched, and a changing climate, many are concerned that traditional agricultural methods won’t be able to meet the needs of the future.

Ethy has been involved in the tech and innovation space for almost 20 years both in Israel and overseas.

Spencer Maughan is a co-founder and partner at Finistere Ventures. Spencer heads the Silicon Valley office based in Palo Alto, California.

A faculty member of the Hebrew University of Jerusalem. Prof. Shoseyov’s research is in plant molecular biology protein engineering and nano-biotechnology.