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Global food innovation with Angeline Achariya

In this Humans of Agriculture x evokeAG. collab podcast, Oli Le Lievre speaks with Angeline Achariya, the executive director of innovation and growth at Simplot Australia and the Country Chair for Australia, Food Innovation for G100 Mission Million.

Food
20 Oct 2022
41 mins

The end of one-size fits all food

The digital transformation of our food system has seen us switch from searching the supermarket shelves, and dining at our favourite restaurants, to procuring food through a screen. This digital revolution has made it easier to access food, but the added convenience is just the beginning in a digitised food system. Food innovation expert, Mike Lee explores how technologies like nutrigenomics, multispectral imaging, AI and plant breeding will see an end to ‘one-size fits all’ food and diets.

Food
2 Oct 2022
9 min read

How a McDonald’s burger can become a foodies' “best meal”

When it comes to food the who, where, when and how are all just as important as the what – the food. This context can transform our experiences and transform a mundane burger into the ‘best meal ever’. But in a post COVID-19 world, digital technologies are challenging how we engage and experience food. Globally renowned food innovation expert, Mike Lee explores the rise of the digital food revolution and how the food industry can double down to create memorable, real-life food experiences.

Food
5 Sep 2022
8 min read

Animal-free fermented fats and oils give alternative proteins a kick of flavour

Canberra-based food tech company, Nourish Ingredients is pushing the needle on how alternative proteins are made, using synthetic biology to create tailored, animal-free fats and oils. With seed funding from industry heavyweights, Main Sequence Ventures and Horizon Ventures, Nourish believe their specialty fats will have a massive impact on taste in the next generation of alternative proteins.

Food
1 Mar 2022
4 min read

Trans-Tasman collaboration driving global innovation and action in 2022

2022 is set to bring the Trans-Tasman agrifood innovation community together to tackle the big conversations across farming, natural resource management and sustainable supply-chains. With three events scheduled – evokeAG. West (Feb 2022), evokeAG. East, and the inaugural 2035 Oceania Summit (Auckland, April 2022) – farmers, investors, researchers, innovators, corporates and government will come together to connect, collaborate and take action.

Future
1 Sep 2021
5 min read

India’s agritech market ‘takes off like a rocket’

As the Managing Partner of Omnivore – the largest and oldest player in the Indian agritech venture scene – Mark Kahn understands what it takes to really ‘make it’ after building a venture capital firm from the ground up that’s pioneered agritech investing in India.

Farm
2 Jun 2021
6 min read

Aussie startups through to global accelerator

SVG Ventures | THRIVE has announced the next iteration of its agrifood-focused technology accelerator and the 12 startups selected to join the THRIVE VII cohort. Again, the THRIVE Australia Challenge has provided a gateway for Australian innovators to participate in the global accelerator with Rubens Technologies, Goanna Ag, and TranspiratiONal making the cut.

Investment
31 May 2021
5 min read

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