#Agrifood

2022 is set to bring the Trans-Tasman agrifood innovation community together to tackle the big conversations across farming, natural resource management and sustainable supply-chains. With three events scheduled – evoke^AG. West (Feb 2022), evoke^AG. East, and the inaugural 2035 Oceania Summit (Auckland, April 2022) – farmers, investors, researchers, innovators, corporates and government will come together to connect, collaborate and take action.

As the Managing Partner of Omnivore – the largest and oldest player in the Indian agritech venture scene – Mark Kahn understands what it takes to really ‘make it’ after building a venture capital firm from the ground up that’s pioneered agritech investing in India.

SVG Ventures | THRIVE has announced the next iteration of its agrifood-focused technology accelerator and the 12 startups selected to join the THRIVE VII cohort. Again, the THRIVE Australia Challenge has provided a gateway for Australian innovators to participate in the global accelerator with Rubens Technologies, Goanna Ag, and TranspiratiONal making the cut.

It’s hardly apples for apples when it comes to comparing farm sizes and consumer spending between Southeast Asia and Australia – but the opportunities for Aussie startups to explore ASEAN destinations for their agritech are growing.

Studies consistently show dieters rarely maintain their weight loss and often regain it with interest. With obesity and diabetes now the cause of many chronic health conditions, what’s the solution? Food Futurist, Tony Hunter shares his views.

Fifth-generation livestock farmer and AgriWebb co-founder, Justin Webb shares his tips and tricks about launching an Australian startup, how to access capital in complex economies and why knowing your market is everything.  

Too often founders are fixated with “making a difference” whether it be social or environmental and miss the mark on delivering the financial returns that every investor expects. So how do you find the right balance and meet your customer’s needs?

Hayley Blieden, founder of The Australian Superfood Co is helping to cultivate a growing appetite for Australian native foods with the launch of the Native Harvest Initiative, designed to support Indigenous communities, local growers and scale native produce supply. 

Innovation can be accelerated, according to David Downs, this is one of the many things that COVID-19 has taught us.

Change is coming to the agricultural and food industries at lightning speed. The Asia-Pacific region is gaining traction.

This session will examine the consumer behaviours and innovations that are shaping the conversation around sustainable food now and in the future

Live from evokeAG 2020, this session examines the consumer behaviours and innovations that are shaping the conversation around sustainable food now and in the future.