#Future foods

Take cutting-edge agrifood technology, build lasting collaboration to drive further innovation, test at scale and value-add – creating benefits not just for one business but an entire community. It’s an approach to innovation that gives the work of the Future Food Systems CRC an ‘exceptional edge’ and one the CRC is keen to showcase at evoke^AG. 2024. 

What will the future of food look like? Andy Lowe speaks with Tony Hunter, a Global Food Futurist and consultant at Future Cubed about how the agrifood industry may be shaped in the coming years as countries around the globe look to strengthen food security and food sovereignty while pursuing sustainable outcomes.

This week we talk to Food Futurist Tony Hunter. Tony has had a long and extensive career in the food industry and has seen a lot of change along the way.