#Live export

The price of fresh food and how the profits are shared along the supply chain from producer to check-out is under scrutiny, in both parliamentary and ACCC inquiries, in the media, and around the dinner table.
But how can fresh food producers pivot business models to get better outcomes? And what role does technology play in unlocking opportunities throughout the supply chain?

Top End stockman and beef industry leader, Hugh Dawson believes traceability is the key to longevity, coupled with a willingness to share and celebrate Australia’s successes – like low-stress animal handling and supply chain innovations – to help attract a future workforce.