#Protein

A new open access quinoa variety developed in Australia is set to boost opportunities for farmers to grow the popular superfood, with increased production potential for both local and international markets.

New research shows there is more than enough room for both animal-based and alternative proteins on Australian consumers’ plates.

‘The burgers are better at Hungry Jacks’ and now, according to the Founder of the fast food chain, they are also better for our world.