#September 2022

How can we make agriculture an accessible, inclusive, and exciting career option for anyone to consider? What’s the key for encouraging farmers to adopt new technologies or practice change on farm? And how can greater access to education and resources support the industry to become more sustainable and resilient?

Food fraud is a multibillion-dollar problem threatening the bottom line and international reputation of Australian agriculture and its exports. Australian-based start-up Zondii is taking on this global challenge with an innovative solution that puts the answers in the palm of your hand.

In the lead up to evoke^AG. 2023 – Down to Earth and the launch of the program, we’re giving you a sneak peek at some of the stellar line-up taking to the stage on 21-22 February 2023. To kick things off we asked evoke^AG. 2023 speakers Stuart Austin, David Downs, Michelle Colgrave and Michael Macolino about their passion for agrifood innovation as well as Australia's (and South Australia's) global advantage and what will drive the greatest change in agrifood innovation.

When it comes to food the who, where, when and how are all just as important as the what – the food. This context can transform our experiences and transform a mundane burger into the ‘best meal ever’. But in a post COVID-19 world, digital technologies are challenging how we engage and experience food. Globally renowned food innovation expert, Mike Lee explores the rise of the digital food revolution and how the food industry can double down to create memorable, real-life food experiences.