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The new trend of food personalisation

Through increasing uncertainty, there is one guarantee - we will always need food. But how we consume food or the way we feed our growing population may soon look very different to the way we operate now. We speak with Tony Hunter, a Food Futurist, and 2020 evokeAG. speaker about the changes and trends in the food industry and the opportunities for our food supply chain in the future.

Insights
4 Aug 2020
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AgriFutures growAG.

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