#Western Australia

Western Australia is fast cementing itself as the launching pad of trailblazing “agripreneurs” - innovators spearheading state of the art technology redefining the agricultural landscape.

They may be sideline events but there’s no putting them in the corner. Delight in culinary smorgasbords, explore the world’s first commercial abalone ranch, and settle in for breakfast with a twist – the AgriFutures evoke^AG. 2024 sideline events will leave no date left unturned in your calendar as you explore the exceptional edge of agrifood tech innovation.

In a world grappling with environmental concerns and ambitious carbon reduction targets, increasingly innovation has become the linchpin to address global challenges. The urgency to combat climate change and meet evolving market, consumer, and regulatory demands, continues to grow, requiring innovation that drives productivity while mitigating environmental harm. And seaweed has now become a key agent of change.

AgriFutures evoke^AG. is Asia Pacific’s premier agrifood innovation event is back in 2024 and is bringing a diverse group of individuals and organisations in Perth on 20-21 February 2024 to explore the exceptional edge of agrifood tech innovation. From farmers, to innovators, researchers, corporations, government agencies and investors – and everyone in between. It’s two days to check out cutting edge-technologies and disruptive business models – oh and did we mention you can forge partnerships with a network of cutting edge innovators? If that’s not enough to get your boss (or if you’re the boss YOU) over the line, here are the top six reasons you should book your ticket.

Book your flights and reserve your accommodation because tickets to Asia-Pacific’s premier agrifood tech innovation event, AgriFutures evoke^AG. are officially on sale.

Using technology to solve consumer concerns is nothing new in the 21st century. But two brothers from Geraldton in Western Australia have taken it to a whole new level, utilising blockchain expertise to track premium Australian food from the farm gate to its final destination in China – and facilitating sustainable, and global consumer interactions.

Following a sell-out 2023 event in Adelaide, evoke^AG. organiser AgriFutures Australia in partnership with the Western Australian Government has announced the event will head west in February 2024.

From paddock to plate and each step along the supply chain, Harvest Road is transforming its approach to animal welfare and sustainability. With significant investments across its premium beef, aquaculture and horticulture businesses, Harvest Road CEO, Paul Slaughter shares their bold vision to becoming a global agrifood leader.

Part of the Harvest Road stable, the Leeuwin Coast aquaculture and seafood brand can genuinely boast that it is one-of-a-kind – on multiple fronts. The launch of the Akoya, a novel shellfish category, is capturing the attention of conscious consumers and discerning foodies around the world.

Jack Carmody is the manager of Prenti Downs, one of Western Australia’s largest and most remote cattle stations. Jack has created a system, supported by the nbn® network, that delivers high-speed Internet to the homestead — and allows him to monitor livestock in the most isolated pockets of his one-million-acre holding.

Owned by Andrew and Nicola Forrest, Harvest Road Group is part of Tattarang, one of Australia’s largest private investment groups. As a proud Western Australian end-to-end agrifood producer, the company is rewriting the script when it comes to animal welfare and environmental sustainability across its premium beef, aquaculture and horticulture businesses.

Specialising in nutrient extraction technology to convert food waste into useable ingredients, has paid off for Whole Green Foods. The Western Australian startup is now raising a $2 million bridging round, with processing expansion plans and heavyweight partnerships on the horizon, such as Simplot and Ferrero – set to catapult success.