In this evokeAG. 2023 podcast series you can hear from global change makers and thought leaders who examine how innovation and tech intersect to improve our agrifood sector. These conversations tackle some of the big challenges for our food, farmers and natural resources, exploring tech-savy solutions and opportunities to drive change.
With a track record for running and re-engineering complex businesses, Mark Allison, Managing Director and CEO of Elders, is widely recognised as one of the thought leaders of Australian agribusiness.
Government, industries and companies are stepping up their climate commitments and evokeAG. 2023 highlighted the opportunities and potential challenges for agriculture in tapping into the carbon market. A panel of experts working in this space argued there’s more than one way for farmers to cash in on soil carbon and climate friendly management practices, but that data is the key.
Australia has the third largest marine area in the world and the ‘blue economy’ already contributes more than $81 billion* to the nation’s bottom line. And like land-based agriculture, there’s increasing pressure for the sustainable use of ocean resources for economic growth and to produce food and energy, while conserving the ecosystem.
Australian diners will soon have the option to tuck into a piece of meat grown from animal cells in a laboratory rather than a paddock. Synthetic biology, or SynBio, is also helping to engineer ingredients for plant-based proteins, design crops for fuel production, and the development of insecticides with the help of bespoke microbes.
In this evokeAG x Humans of Agriculture collaboration podcast, with Oli Le Lievre, Oli chats with Dr Penny Schulz, who never thought she'd end up working in ag. Now the owner of a beef and sheep farm in Field, in the Coorong region of South Australia, listen to Penny talk about the trajectory of her career, and how her home state is becoming the epicentre of agritech innovation.
This week we bring you an episode with Dan Winson, Co-Founder and CEO of dynamic agritech company Zetifi. Dan and Zetifi have been part of the evokeAG story since the beginning, and have made the most of the opportunities and connections established through the evokeAG. community.
In this evokeAG x Humans of Agriculture collaboration podcast, with Oli Le Lievre, Oli speaks to Julia and Jordy Kaye, Co-Founders of greatwrap, a Victorian based startup creating a biodegradable alternative to petroleum-based plastic wraps using potato waste to replace plastic cling wrap in kitchens and on industrial pallets.
This week we bring you our evokeAG. x Food Futurists collaboration series with Professor Andy Lowe exploring solutions today that will help drive sustainable food systems tomorrow.
