Ben Wynn, Founder of Tamworth-based solar energy company, Wynergy wants to end the land use conflict between solar farms and agriculture – with a best practice system that benefits both, known as agrivoltaics, with biomass yield increases up to 92%.
Australian farmers are keen to engage in carbon markets to grow their businesses and be rewarded for regenerative practices. But without a clear path to monetise soil carbon credits, how can farmers cash in on this opportunity?
Studies consistently show dieters rarely maintain their weight loss and often regain it with interest. With obesity and diabetes now the cause of many chronic health conditions, what’s the solution? Food Futurist, Tony Hunter shares his views.
Plastic straws suck. Too small to be recycled, they end up in landfills and oceans. Now eco-preneurial couple, Marion Vigot and Alexis Branlard, are in a race against time to scale up Australia’s first, planet-friendly alternative, Mister RYE.
Australian traceability technology startup, FibreTrace, founded by NSW cotton farmers, Danielle and David Statham, have launched their first-ever carbon positive fashion collection with Nobody Denim.
A Scottish agritech startup is set to transform one of the world’s most common sheep husbandry practices. To potential investors, it’s an opportunity that doesn’t come around very often.
MLA, LiveCorp and University of Technology Sydney researchers are seeking interested partners to further develop and commercialise automated livestock counting video technology for live export yards and vessels, saleyards and farms.
A new realm of automation and robotic technologies is upon us, where food is fast-tracked from harvest to supermarket with precision and care. Here we take a look at what’s in store for the agrifood sector.
Fifth-generation livestock farmer and AgriWebb co-founder, Justin Webb (pictured right) shares his tips and tricks about launching an Australian startup, how to access capital in complex economies and why knowing your market is everything.
