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What makes South Australia the state of innovation?

evokeAG. is set to return in 2023 and is heading to Adelaide, South Australia – the state of innovation. In the lead up to the global event we hear from South Australian agritech leaders Oli Madgett, Michael Macolino, and Penny Schultz about the homegrown innovations and why South Australia is the perfect place for evokeAG. 2023 Down to Earth.

Future evokeag. 2023
16 May 2022
5 min read
onside founders

Onside’s Series A set to launch at evokeAG. 2022 Investor Dinner

New Zealand agritech tool, Onside is helping its users – from farmers to big time corporates – reduce biosecurity risks and save the agricultural industry billions of dollars. With rising adoption in Australia, Onside is ready to scale into the US and will launch its Series A funding round at the evokeAG. 2022 Investor Dinner in June in Sydney.

Investment
11 May 2022
5 min read
Hydgene Renewables team

Green hydrogen solution for Australian agriculture, ready for investment

HydGene Renewables is paving the way for Australia’s carbon-zero future, using biowaste to produce 100% renewable and green hydrogen on-site and on-demand. The solution will provide farmers with low-cost and sustainable alternatives for ammonia, transport and seasonal energy storage. Now the startup is seeking investment to source alternative feedstocks and scale its technology.

Investment
11 May 2022
5 min read
Explore a world of agrifood innovation opportunities in Australia.
Visit growAG.
Impossible Foods

Synthetic biology and its place in our future food system

“All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident,” once shared by German philosopher, Arthur Schopenhauer. Here Mike Lee, global food innovation expert explores the future possibilities of cellular agriculture and what it means for farmers.

Food
5 May 2022
10 min read

Latest news

Sustainable global consumer trends and what it means for farmers

Globally renowned food innovation expert, Mike Lee observes the top four consumer trends and the opportunity areas for farmers to take charge in designing solutions that will help shape the future of food, which he believes is currently led by ‘celebrity chefs’.

Food
8 Mar 2022
7 min read
Justin Webb, Co-Founder and CEO AgriWebb

Global exports and the green ‘basket fillers’

It will come as a surprise to nobody, that European consumers are looking for more sustainable food and fibre products – this is a global trend. Justin Webb, AgriWebb, breaks down why this is a great opportunity for Australian farmers to claim a global advantage using ‘ground truth’ data.

Food
4 Mar 2022
9 min read
university students

A bumper harvest and new approach to workforce supply

A career in agricultural machinery sales and an after-work hobby led to Will Mitchell founding a burgeoning labour hire startup. WorksForYou matches university students and young athletes with casual, unskilled roles and recently played a major role in helping farms in New South Wales and ACT finish one of Australia’s biggest harvests in history.

Farm
2 Mar 2022
6 min read

Animal-free fermented fats and oils give alternative proteins a kick of flavour

Canberra-based food tech company, Nourish Ingredients is pushing the needle on how alternative proteins are made, using synthetic biology to create tailored, animal-free fats and oils. With seed funding from industry heavyweights, Main Sequence Ventures and Horizon Ventures, Nourish believe their specialty fats will have a massive impact on taste in the next generation of alternative proteins.

Food
1 Mar 2022
4 min read