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How can making milk without cows benefit Australian dairy farmers?

Socially conscious consumers are increasingly demanding sustainable fashion, driving companies to innovate greener forms of fibre production.

Venture capital investors pumped $51.7 billion into agrifood technologies in 2021; a staggering 85% increase year-on-year.

We all want to innovate, but is that enough? What if the pace of innovation isn’t fast enough to save us from climate change or worse?

As an agricultural industry, we’re targeting $100 billion per annum in farm gate output by 2030. But in the past 12 months, the offshore outbreak of Foot and Mouth Disease in Indonesia and the presence of the Varroa mite on our home soil threatens to derail the sector.