Connect to the world of agrifood innovation.

Recipe: take a generous serving of a thriving and open local ecosystem. Add a hefty dash of a community hungry for innovation and solutions. Mix with passionate, open-minded people. What have you got? Queensland – the ideal place to host AgriFutures evoke^AG. 2025 – and the perfect platform for Queensland organisations and innovators to now consider how they would like to be involved.  

AgriFutures evoke^AG. 2025 is heading to Queensland! Dynamic, diverse, and decentralised, Queensland’s agricultural sector is shifting gears – accelerating its transition from a powerhouse commodity producer to a powerhouse agrifood tech innovator. Here, Salvo Vitelli from Host State Partner, the Department of Agriculture and Fisheries Queensland; Queensland’s Chief Entrepreneur Julia Spicer and Philippe Ceulen from Brisbane-based agrifood tech VC, Mandalay Venture Partners, discuss why there’s no better place than Queensland to host evoke^AG. 2025. 

From founders to funders, there’s a lack of diversity in agtech. Three female innovators share their vision on how to make the sector more inclusive.

The self-described ‘spaceship of the cultured meat industry,’ Australia’s Vow has become only the third company in the world to bring a cell-based meat product to market. Its cultured quail has received the green light from Singapore’s food regulator, whetting the appetite of the world’s culinary elite.
Vow Founder and CEO George Peppou explains how the company based in Alexandria, New South Wales, went from founding to first sales in just five years – an unrivalled achievement in a segment where many spaceships crash back to earth.