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The 21st century eater: What does sustainability taste like?

This session will examine the consumer behaviours and innovations that are shaping the conversation around sustainable food now and in the future

We will examine the mindset of 21st century eaters and how their needs and values are shaping our food landscape. We will explore what the future of food sustainability might look like and how food producers will need to focus on taste and storytelling in order to grow a food system that is better for people, planet and palate.

Speaker:
Mike Lee, The Future Market & Alpha Food Labs.

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Personalised nutrition and why fad diets are dead

Studies consistently show dieters rarely maintain their weight loss and often regain it with interest. With obesity and diabetes now the cause of many chronic health conditions, what’s the solution? Food Futurist, Tony Hunter shares his views.

Food
16 Dec 2020
7 min read

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AgriWebb's investor journey to the UK

Fifth-generation livestock farmer and AgriWebb co-founder, Justin Webb shares his lessons on launching an Australian startup in the UK, how to access capital in complex economies and why knowing your market is everything.

Investment
20 Nov 2020
30 min listen