Humans of Agriculture speaks with John Harvey - evokeAG.

Use of cookies

The evokeAG. website uses cookies to enhance your experience and optimise site functionality.

Please refer to our Cookie Policy for more information on which cookies we use and how we collect and use your personal information through cookies

Skip to Content Skip to Navigation

Humans of Agriculture speaks with John Harvey

We’re excited to launch our first-ever Humans of Agriculture x evokeAG. podcast collaboration series with Oli Le Lievre.

John Harvey Humans of Ag podcast

Throughout this series, we’ll shine a light on the people – from all walks of life – who make our global agrifood system so vibrant. We hear their stories of innovation, their diverse backgrounds, what drives them, and why shaping the future of food is so rewarding.

Join us for Oli’s first deep-dive conversation with John Harvey, AgriFutures Australia’s Managing Director about his career in agriculture from Sydney to Wagga Wagga, his unwavering focus on connecting the dots between innovation, commercialisation, and research and development – and the incredible opportunities on offer in agriculture and how we should position agriculture to attract the next generation.

Learn more about the Humans of Agriculture podcast and read Oli’s stories, here.

Read more news
Read more news

Read

What makes South Australia the state of innovation?

evokeAG. is set to return in 2023 and is heading to Adelaide, South Australia – the state of innovation. In the lead up to the global event we hear from South Australian agritech leaders Oli Madgett, Michael Macolino, and Penny Schultz about the homegrown innovations and why South Australia is the perfect place for evokeAG. 2023 Down to Earth.

Future
16 May 2022
5 min read
onside team founders

Onside’s Series A set to launch at evokeAG. 2022 Investor Dinner

New Zealand agritech tool, Onside is helping its users – from farmers to big time corporates – reduce biosecurity risks and save the agricultural industry billions of dollars. With rising adoption in Australia, Onside is ready to scale into the US and will launch its Series A funding round at the evokeAG. 2022 Investor Dinner in June in Sydney.

Investment
11 May 2022
5 min read
straw biowaste

Green hydrogen solution for Australian agriculture, ready for investment

HydGene Renewables is paving the way for Australia’s carbon-zero future, using biowaste to produce 100% renewable and green hydrogen on-site and on-demand. The solution will provide farmers with low-cost and sustainable alternatives for ammonia, transport and seasonal energy storage. Now the startup is seeking investment to source alternative feedstocks and scale its technology.

Investment
11 May 2022
5 min read
Impossible Foods

Synthetic biology and its place in our future food system

“All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident,” once shared by German philosopher, Arthur Schopenhauer. Here Mike Lee, global food innovation expert explores the future possibilities of cellular agriculture and what it means for farmers.

Food
5 May 2022
10 min read

Listen

How we use data and maximise its value for agriculture

Data is helping drive productivity in agriculture and ensuring its usability and protection is vital. Here Oli Madgett speaks with Andrew Skinner and Andrew Cooke about community consensus on data specifications and standards.

Farm
12 May 2022
40 min listen

Marron crayfish, primed as the next global food sensation

Western Australian startup, Aquatic AI is leading the charge with a fully automated vertical aquaculture system for marron crayfish – set to rival the iconic WA rock lobster industry. Co-founders, Andrew Walker and Michael Storey are seeking investment to develop a scaled supply chain for premium export markets.

Investment
7 Apr 2022
25 min listen

Learning from failure with James Madden, Flinders + Co.

Founder and Managing Director of Flinders + Co, James Madden shares his learnings about carbon neutral products and the path-to-market in the highly competitive shelves of major retailers and why embracing “failure culture” could lead to greater innovation and success for Australian startups.

Food
31 Mar 2022
37 min listen