In this Humans of Agriculture x evoke^AG. collab podcast, Oli Le Lievre speaks with Anna Speer, the Managing Director of Woolworths' red meat business, Greenstock and evoke^AG. 2023 speaker.

Specialising in nutrient extraction technology to convert food waste into useable ingredients, has paid off for Whole Green Foods. The Western Australian startup is now raising a $2 million bridging round, closing 31 August 2022, with processing expansion plans and heavyweight partnerships on the horizon, such as Simplot and Ferrero – set to catapult success.

Nine innovative agritech startups have received over $700,000 in grants collectively through the South Australian Government’s AgTech Growth Fund. Now a collaborative paddock-to-beverage traceability pilot project between Coopers Brewery, Grain Producers South Australia and agritech startup recipient, Trust Provenance is taking off.

AI-assessment platform, GoMicro is charging ahead with early detection technology to tackle global food waste. At the 400M Agrifood Innovation Forum in Toowomba, GoMicro CEO and Founder Dr Sivam Krish presented breakthrough results in assessing the ripeness or spoilage of fruits and vegetables with an 86-to-99% accuracy, measured in days.

Wine Australia is charging ahead with innovations to ensure Australia’s viticulture industry continues to thrive, off the back of a challenging period. CEO Dr Martin Cole delves deep into their R&D approach, exciting solutions, like zero alcohol products and how grow^AG. is helping to enable growth.

Nine innovative agritech startups have received over $700,000 in grants collectively through the South Australian Government’s AgTech Growth Fund. Now a collaborative paddock-to-beverage traceability pilot project between Coopers Brewery, Grain Producers South Australia and agritech startup recipient, Trust Provenance is taking off.

Earth observation scientist and UK GRIP program leader, Hugh Mortimer talks about the possibilities of space exploration and why global collaboration and co-investment, between the UK and Australia is so important for the prosperity of agriculture and climate change mitigation.

As the Space Bridge partnership between the UK and Australia enters its second year, scientists in both countries are ramping up their collaboration with a view to jointly fund Earth observation technology that will have a long-term impact on agriculture.

When asked to think of activists, how many of us would imagine businesses? Entrepreneurial activism may not be today’s mainstream, but there are plenty of signs it’s a growing force for the future. Here global food futurist, Mike Lee explores how companies can better measure impact and increase the outcomes for people and planet – not just profit.

New Zealand agritech tool, Onside is helping its users – from farmers to big time corporates – reduce biosecurity risks and save the agricultural industry billions of dollars. With rising adoption in Australia, Onside is ready to scale into the US and will launch its Series A funding round at the evoke^AG. 2022 Investor Dinner in June in Sydney.

Specialising in nutrient extraction technology to convert food waste into useable ingredients, has paid off for Whole Green Foods. The Western Australian startup is now raising a $2 million bridging round, closing 31 August 2022, with processing expansion plans and heavyweight partnerships on the horizon, such as Simplot and Ferrero – set to catapult success.

Australian technology startup, Gasbot has ignited the liquefied petroleum gas (LPG) industry, with an ultra-low-cost smart meter that’s giving near real-time visibility of tank storage levels to blue-chip utilities across the globe. Now, Gasbot is seeking partners to inform its development roadmap for the agriculture sector – and put its weather-proof and hack-resistant Agbot to work for every farmer.

AI-assessment platform, GoMicro is charging ahead with early detection technology to tackle global food waste. At the 400M Agrifood Innovation Forum in Toowomba, GoMicro CEO and Founder Dr Sivam Krish presented breakthrough results in assessing the ripeness or spoilage of fruits and vegetables with an 86-to-99% accuracy, measured in days.

Earth observation scientist and UK GRIP program leader, Hugh Mortimer talks about the possibilities of space exploration and why global collaboration and co-investment, between the UK and Australia is so important for the prosperity of agriculture and climate change mitigation.

As the Space Bridge partnership between the UK and Australia enters its second year, scientists in both countries are ramping up their collaboration with a view to jointly fund Earth observation technology that will have a long-term impact on agriculture.