A new realm of automation and robotic technologies is upon us, where food is fast-tracked from harvest to supermarket with precision and care. Here we take a look at what’s in store for the agrifood sector.

On the edge of the desert in South Australia’s Port Augusta, vegetables grow abundantly in a landscape once deemed near impossible for food production.   

Growing tomatoes in the desert using nothing but sunlight and seawater is a quantum leap forward for agtech innovation. So how can we scale this technology and find remote labour to help power Australia’s low-carbon food system?

Hayley Blieden, founder of The Australian Superfood Co is helping to cultivate a growing appetite for Australian native foods with the launch of the Native Harvest Initiative, designed to support Indigenous communities, local growers and scale native produce supply. 

A new open access quinoa variety developed in Australia is set to boost opportunities for farmers to grow the popular superfood, with increased production potential for both local and international markets.

Fifth-generation livestock farmer and AgriWebb co-founder, Justin Webb shares his lessons on launching an Australian startup in the UK, how to access capital in complex economies and why knowing your market is everything.

A Scottish agritech startup is set to transform one of the world’s most common sheep husbandry practices. To potential investors, it’s an opportunity that doesn’t come around very often.

MLA, LiveCorp and University of Technology Sydney researchers are seeking interested partners to further develop and commercialise automated livestock counting video technology for live export yards and vessels, saleyards and farms.

A new realm of automation and robotic technologies is upon us, where food is fast-tracked from harvest to supermarket with precision and care. Here we take a look at what’s in store for the agrifood sector.

Fifth-generation livestock farmer and AgriWebb co-founder, Justin Webb (pictured right) shares his tips and tricks about launching an Australian startup, how to access capital in complex economies and why knowing your market is everything.  

Ben Wynn, Founder of Tamworth-based solar energy company, Wynergy wants to end the land use conflict between solar farms and agriculture – with a best practice system that benefits both, known as agrivoltaics, with biomass yield increases up to 92%.

Plastic straws suck. Too small to be recycled, they end up in landfills and oceans. Now eco-preneurial couple, Marion Vigot and Alexis Branlard, are in a race against time to scale up Australia’s first, planet-friendly alternative, Mister RYE.

Australian traceability technology startup, FibreTrace, founded by NSW cotton farmers, Danielle and David Statham, have launched their first-ever carbon positive fashion collection with Nobody Denim.

A new realm of automation and robotic technologies is upon us, where food is fast-tracked from harvest to supermarket with precision and care. Here we take a look at what’s in store for the agrifood sector.

Fifth-generation livestock farmer and AgriWebb co-founder, Justin Webb (pictured right) shares his tips and tricks about launching an Australian startup, how to access capital in complex economies and why knowing your market is everything.