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Sustainable global consumer trends and what it means for farmers

Globally renowned food innovation expert, Mike Lee observes the top four consumer trends and the opportunity areas for farmers to take charge in designing solutions that will help shape the future of food, which he believes is currently led by ‘celebrity chefs’.

Food
8 Mar 2022
7 min read

Global exports and the green ‘basket fillers’

It will come as a surprise to nobody, that European consumers are looking for more sustainable food and fibre products – this is a global trend. Justin Webb, AgriWebb, breaks down why this is a great opportunity for Australian farmers to claim a global advantage using ‘ground truth’ data.

Food
4 Mar 2022
9 min read

AgriWebb empowers producers to capture maximum value

In this episode we speak to Justin Webb, Co-Founder and Executive Chairman of AgriWebb, on how the farm management technology is supporting farmers to share their sustainability stories to global consumers – and earn premium prices for practices backed by verified data.

Food
3 Mar 2022
35 min listen

Animal-free fermented fats and oils give alternative proteins a kick of flavour

Canberra-based food tech company, Nourish Ingredients is pushing the needle on how alternative proteins are made, using synthetic biology to create tailored, animal-free fats and oils. With seed funding from industry heavyweights, Main Sequence Ventures and Horizon Ventures, Nourish believe their specialty fats will have a massive impact on taste in the next generation of alternative proteins.

Food
1 Mar 2022
4 min read

Innovation, collaboration and persistence: the art of growing red meat market access

A joint effort by the red meat sector and government has delivered sought-after shelf-life extensions for vacuum-packed chilled sheepmeat and beef exports to key markets in the Middle East. However, innovative packaging and freight solutions are still required to extend shelf life of fresh sheepmeat carcase exports – which accounts for the bulk trade to the Middle East – to capture similar value and recover from the COVID-19 induced airfreight capacity crunch.

Research
27 Oct 2021
6 min read

The rising potential of Australian perennial wheat

The push to develop perennial wheats suitable for Australian conditions is gathering momentum. Delivering improved sustainability, on-farm profitability, and nutritional outcomes – perennial wheats have everyone from mixed farmers to artisan brewers and bakers excited.

Research
30 Sep 2021
7 min read

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