#cultured meat

The self-described ‘spaceship of the cultured meat industry,’ Australia’s Vow has become only the third company in the world to bring a cell-based meat product to market. Its cultured quail has received the green light from Singapore’s food regulator, whetting the appetite of the world’s culinary elite.
Vow Founder and CEO George Peppou explains how the company based in Alexandria, New South Wales, went from founding to first sales in just five years – an unrivalled achievement in a segment where many spaceships crash back to earth.

Australian diners will soon have the option to tuck into a piece of meat grown from animal cells in a laboratory rather than a paddock. Synthetic biology, or SynBio, is also helping to engineer ingredients for plant-based proteins, design crops for fuel production, and the development of insecticides with the help of bespoke microbes.

Sydney-based cultured proteins startup, Vow is pioneering a new food category with global production plans in sight – and COVID-19 is helping to accelerate biotech innovation.