#December 2022

Where they once went head-to-head at the negotiation table, Michael Hampson and Jim Fader are now combining forces to bring a lab-brewed, dairy-free milk to market. The pair say ‘Eden Brew’ could be a billion-dollar company – and they want dairy farmers to have a slice of the pie.

Dr Nina Welti, an impact area lead for CSIRO and AgriFutures evoke^AG. 2023 speaker, is beaming with palpable optimism. We can all change the world, she believes, and she’s made that her work’s mission – by solving problems to create a more sustainable food system.

Waste warrior and insect farming pioneer, Olympia Yarger of agritech startup, Goterra, has earned the 2023 ACT Australian of the Year award for her commitment to tackling climate change. In this Humans of Agriculture x evoke^AG. collab podcast, Oli Le Lievre unpacks Olympia’s diverse and entrepreneurial life experiences.

Part of the Harvest Road stable, the Leeuwin Coast aquaculture and seafood brand can genuinely boast that it is one-of-a-kind – on multiple fronts. The launch of the Akoya, a novel shellfish category, is capturing the attention of conscious consumers and discerning foodies around the world.

As the world’s fourth biggest economy with 280 million people, Indonesia’s fast-changing income levels, diet, urbanisation and technology adoption offers high-value opportunities for premium Australian fruit, nut and vegetable exports.

US space tech scaleup, Planet Labs’ fleet of approximately 200 mini satellites scan the Earth every day to provide daily high-resolution satellite imagery, and it’s arming landholders with the data to make more informed decisions. Farmer-owned co-operative, Organic Valley is reaping the rewards since teaming up with Planet Labs to develop a pasture mapping tool, that’s helped dairy farmers increase pasture utilisation by 20 per cent.