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The end of one-size fits all food

The digital transformation of our food system has seen us switch from searching the supermarket shelves, and dining at our favourite restaurants, to procuring food through a screen. This digital revolution has made it easier to access food, but the added convenience is just the beginning in a digitised food system. Food innovation expert, Mike Lee explores how technologies like nutrigenomics, multispectral imaging, AI and plant breeding will see an end to ‘one-size fits all’ food and diets.

Insights
2 Oct 2022

The new trend of food personalisation

Through increasing uncertainty, there is one guarantee - we will always need food. But how we consume food or the way we feed our growing population may soon look very different to the way we operate now. We speak with Tony Hunter, a Food Futurist, and 2020 evokeAG. speaker about the changes and trends in the food industry and the opportunities for our food supply chain in the future.

Insights
4 Aug 2020
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