Podcast Archives - evokeAG.

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Career agility with Dr Penny Schultz

In this evokeAG x Humans of Agriculture collaboration podcast, with Oli Le Lievre, Oli chats with Dr Penny Schulz, who never thought she'd end up working in ag. Now the owner of a beef and sheep farm in Field, in the Coorong region of South Australia, listen to Penny talk about the trajectory of her career, and how her home state is becoming the epicentre of agritech innovation.

Insights
18 Feb 2023

Repurposing waste for global impact with Julia & Jordy Kay

In this evokeAG x Humans of Agriculture collaboration podcast, with Oli Le Lievre, Oli speaks to Julia and Jordy Kaye, Co-Founders of greatwrap, a Victorian based startup creating a biodegradable alternative to petroleum-based plastic wraps using potato waste to replace plastic cling wrap in kitchens and on industrial pallets.

Insights
16 Jan 2023

Farming insects and lifelong lessons with Olympia Yarger

Waste warrior and insect farming pioneer, Olympia Yarger of agritech startup, Goterra, has earned the 2023 ACT Australian of the Year award for her commitment to tackling climate change. In this Humans of Agriculture x evokeAG. collab podcast, Oli Le Lievre unpacks Olympia’s diverse and entrepreneurial life experiences.

Insights
28 Nov 2022

Reimagining the future of food with Tony Hunter

What will the future of food look like? Andy Lowe speaks with Tony Hunter, a Global Food Futurist and consultant at Future Cubed about how the agrifood industry may be shaped in the coming years as countries around the globe look to strengthen food security and food sovereignty while pursuing sustainable outcomes.

Insights
11 Nov 2022

Solving agrifood labour challenges with Genevieve Griffin-George

In this Food Futurists x evokeAG. collaboration podcast, Andy Lowe speaks with Genevieve Griffin-George, a former evokeAG. Future Young Leader and Founder of PICMI, a digital recruiting platform that helps speed up the process of hiring seasonal workers and takes the stress away from growers in managing the HR process.

Insights
2 Nov 2022

Malted barley waste, a sustainable feedstock for cattle

Elders Kangaroo Island stock agent, Stuart Were has teamed up with Charlie Schmidt, head distiller at Kangaroo Island Spirits, to feed his Speckle Park cattle malted barley waste from the distillery and it’s a win-win situation – for the environment and the herd.

Insights
2 Nov 2022

Global food innovation with Angeline Achariya

In this Humans of Agriculture x evokeAG. collab podcast, Oli Le Lievre speaks with Angeline Achariya, the executive director of innovation and growth at Simplot Australia and the Country Chair for Australia, Food Innovation for G100 Mission Million.

Insights
20 Oct 2022
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