#Sustainability

Socially conscious consumers are increasingly demanding sustainable fashion, driving companies to innovate greener forms of fibre production.

Australian agribusiness has seen significant growth over the past few years reaching $75B in output last year.

Farmers are increasingly expected to share sustainability metrics with their supply chain, customers, consumers and others, and acquiring those metrics can be complicated and expensive. A panel discussion presented by evoke^AG. 2023 Silver Partner CommBank, concluded that measurement is not only vital, but can deliver great opportunity on and off farm.

Our global food system has a long history of evolution – responding to the changing needs of the global population. But "Are we evolving fast enough?"

With the regulatory tail winds phasing out the use of fossil-based products, alternative materials such as mushrooms, prawn shells and potatoes for packaging will increasingly present opportunities for farmers. The key to economic viability will be having the supply chain and processing facilities in place, says Oli Madgett.

From paddock to plate and each step along the supply chain, Harvest Road is transforming its approach to animal welfare and sustainability. With significant investments across its premium beef, aquaculture and horticulture businesses, Harvest Road CEO, Paul Slaughter shares their bold vision to becoming a global agrifood leader.