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Synthetic biology and its place in our future food system

“All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident,” once shared by German philosopher, Arthur Schopenhauer. Here Mike Lee, global food innovation expert explores the future possibilities of cellular agriculture and what it means for farmers.

Food
5 May 2022
10 min read

Animal-free fermented fats and oils give alternative proteins a kick of flavour

Canberra-based food tech company, Nourish Ingredients is pushing the needle on how alternative proteins are made, using synthetic biology to create tailored, animal-free fats and oils. With seed funding from industry heavyweights, Main Sequence Ventures and Horizon Ventures, Nourish believe their specialty fats will have a massive impact on taste in the next generation of alternative proteins.

Food
1 Mar 2022
4 min read

Synthetic biology promises a $27B dividend for Australia

Australia could develop an industry worth up to $27 billion a year and create 44,000 jobs by 2040 by building its synthetic biology ecosystem, according to a new report released today by Australia’s national science agency, CSIRO.

Future
26 Aug 2021
5 min read

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