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Traditional Protein vs Alternative Protein

Replay of a panel discussion from evokeAG 2020 in Melbourne.

45 min listen

Alternative protein products do have the potential to disrupt the food system. However, there are enormous opportunities to coexist. Hear from the people in the paddock, the lab and the fields who are approaching traditional and new proteins differently.

This episode features;

  • Ethy Levy, Bridge Hub
  • Nick Hazell, V2 Food
  • James Madden, Flinders and Co
  • Jennifer Medway, Agrifutures

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The age of weaponized (mis)information

Co-Founder and Co-CEO of Alpha Food Labs and Founder of The Future Market, Mike Lee shares his thoughts on the dangers of rapid misinformation in our increasingly digitised world and what the food industry can learn from the GameStop and WallStreetBet fiasco. Buckle up as Mike cuts through the noise of deep fakes, dubious food claims and why the stakes are so much higher for our food system, than the devastating loss of stock portfolios.

28 Apr 2021
5 min read


FLINTpro and environmental data tech

In a time where natural capital accounting is becoming hugely important in addressing the challenges of climate change, FLINTpro’s software simplifies data presentation and empowers policymakers, business leaders, and investors to take action.

16 Apr 2021
35 min listen