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Traditional Protein vs Alternative Protein

Replay of a panel discussion from evokeAG 2020 in Melbourne.

45 min listen

Alternative protein products do have the potential to disrupt the food system. However, there are enormous opportunities to coexist. Hear from the people in the paddock, the lab and the fields who are approaching traditional and new proteins differently.

This episode features;

  • Ethy Levy, Bridge Hub
  • Nick Hazell, V2 Food
  • James Madden, Flinders and Co
  • Jennifer Medway, Agrifutures

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FLINTpro and environmental data tech

In a time where natural capital accounting is becoming hugely important in addressing the challenges of climate change, FLINTpro’s software simplifies data presentation and empowers policymakers, business leaders, and investors to take action.

Future
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