Traditional Protein vs Alternative Protein

Part of the Harvest Road stable, the Leeuwin Coast aquaculture and seafood brand can genuinely boast that it is one-of-a-kind – on multiple fronts. The launch of the Akoya, a novel shellfish category, is capturing the attention of conscious consumers and discerning foodies around the world.

As the world’s fourth biggest economy with 280 million people, Indonesia’s fast-changing income levels, diet, urbanisation and technology adoption offers high-value opportunities for premium Australian, fruit, nut and vegetable exports.

US space tech scaleup, Planet Labs’ fleet of approximately 200 mini satellites scan the Earth every day to provide daily high-resolution satellite imagery, and it’s arming landholders with the data to make more informed decisions. Farmer-owned co-operative, Organic Valley is reaping the rewards since teaming up with Planet Labs to develop a pasture mapping tool, that’s helped dairy farmers increase pasture utilisation by 20 per cent.

‘Nature tech’ is gathering pace, offering adaptive soil microbial solutions that help scale up the planet’s ability to heal itself, and improve food security. Ben Barlow, Managing Director of New Edge Microbials and evoke^AG. 2023 speaker, is ahead of the curve – with proven biological inputs that drastically reduce a crop’s carbon footprint and deliver a host of production outcomes for farmers.

What do you get when you mix a distillery with Speckle Park cattle and an Elders stock agent from Kangaroo Island in South Australia? Surprisingly, the answer is a big win for the environment and agriculture.