Traditional Protein vs Alternative Protein
Replay of a panel discussion from evokeAG 2020 in Melbourne.
Alternative protein products do have the potential to disrupt the food system. However, there are enormous opportunities to coexist. Hear from the people in the paddock, the lab and the fields who are approaching traditional and new proteins differently.
This episode features;
- Ethy Levy, Bridge Hub
- Nick Hazell, V2 Food
- James Madden, Flinders and Co
- Jennifer Medway, Agrifutures